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KMID : 0903519730160020094
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No. 2 p.94 ~ p.98
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A Study on the Storage of Fresh Fruits and Vegetables(Ⅲ)
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Abstract
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1. Tomato variety used was Bogsu No. 2 and it was grown in field. Experiments were conducted in 1971 and 1972 to examine the changes of CO₂ product on in each growth-period and the contents of acid, sugar and vitamine C during storage.
2. By controlled atmosplueric pressure the effects of respirationreduction in tomato fruits were the most effective at 660 Torr. part.
3. CO₂ production of tomato fruits harvested at each growth-period was differently changed at each growth-period and CO₂ production in tomato fruit at the same maturity from the plant showed Sigmoid type.
4. CO₂ production of tomato fruits harvested at the same ripeness score was in influenced by controlled atmospheric pressure during growth period and CO₂ production was reduced at SAP part compared with NAP part during the full growth-period.
5. The change of weight in tomato fruits was decreased in NAP part than in SAP part during storage and contents of acid, sugar, and vitamine C showed the same tendency.
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KEYWORD
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